Reviewed: Jan. 16, 2007

I made this last night and was very disapointed. 3 cups of milk? that has to be a typo. It was very runny and I couldn't taste any cheese even after adding twice what it calls for. I have made/eaten gorgonzola sauce in the past and this was not IT.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

rwinva

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2006

This was a great cheese sauce, I poured it over chicken and it tasted great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ArlenePlunkett

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Naples, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2006

OMG! This was to die for! My husband and I use to drive 2 hours to go to a restaurant to get a pasta dish with Gorgonzola Sauce. This tastes just like that sauce, now we don't have to drive all that way. Thanks for the recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

A. Park

Cooking Level: Intermediate

Living In: Roy, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2006

This would have been very bland if I hadn't altered it quite a bit. I used two cups of milk, two tablespoons of flour, one cup of gorgonzola, and added garlic. Even so, it just tasted like a decent alfredo sauce. I love gorgonzola, so I think I'll stick to using it on my salads where I can really taste the flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STEPHER11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2006

I was not that crazy about this sauce, although I used a full cup of cheese, salt and black pepper. I think perhaps this is a cheese I prefer unmelted, like on a cold salad - Mandarin Orange, Gorgonzola and Almond Delight is my favorite so far!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2005

Excellent recipe. I did use it for another cheese that I disliked (Red Hawk by Cowgirl Creamery). I only added 2 cups of milk, 2 handfuls of flour, and I added chopped onions to the butter while it was melting (I used more butter than it called for) and added garlic to it as well. It was delicious. I put it over the veggies and the Quorn patty that we had for dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUTHLILYCAT

Cooking Level: Expert

Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2005

This is an awesome not to mention, easy sauce. It is excellant on chicken & steak but is the best on fresh grilled tuna steaks. Mmmmmm is all I can say!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S. Laughner

Cooking Level: Expert

Home Town: Rossville, Indiana, USA

Living In: Kokomo, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2005

What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the reviews, I improvised a bit. I added a small bulb of garlic to saute with the butter, used half&half to make it richer, 1 and 1/4 cups of gorgonzola cheese, heated long enough to melt most of the cheese, then tossed it with hot tortelloni and topped it off with fresh dungeness crab...it was an excellent meal fit to be served in a restaurant. My sister who doesn't like gorgonzola or bleu cheese loved this dish!!

Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

DREAM

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2005

Wonderful flavor. The only thing I'll do different next time is add some crumbles right before I serve it. All my crumbles melted....was really missing the chunks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEARNESTA

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2005

real tasty

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAMIE0276

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2004

barely tasted the cheese in it. Needed more spices and cheese for a kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELTUBE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2003

Very good, however, like some of the other cooks, I added extra cheese and garlic.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Lyndsey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2003

add fresh garlic....awesome

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BCROXEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2002

Nice mild gorgonzola sauce. I put extra cheese in because I really like it. Also used skim milk and it came out fine.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ALETA14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2002

I too added a little more cheese. I guess you can say alot more cheese. I used 1 1/2 cups. And it still needed something else. I think next time i will use a little more salt. I think sea salt and some extra fresh ground black pepper will do the trick. I will make again though.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2002

Very good. However,I agree with cutting the ingrediants in half, but doubling the cheese. I preferred extra pepper to spice it up, but overall a simple, delicious change of pace. Very easy to put together. My 13 year old daughter like it too!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jensenly

Cooking Level: Expert

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2002

This recipe had almost no flavor, except for a very plain white sauce. We followed the directions exactly and even added a whole cup of gorgonzola, and could not taste the cheese at all. If I would make this again I would only make half the amount of sauce. Three cups was way too much for one pound of pasta anyways. If you cut the milk, butter, and flour in half and use 1 cup of cheese I think you might get a nice flavorful sauce then.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2002

sorry have to disagree with others - I used blue cheese as well and this might have made the difference but needed at leasta cup for the sauce to taste flavourful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAPOBAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2002

Wow! This is fantastic. The market was out of gorgonzola so I substituted blue cheese. I added a bit more salt and pepper to bring out the flavors. I served over tortellini. My husband said it was definitely worth keeping.

Was this review helpful? [ YES ]
4 users found this review helpful