Cheese Sauce

Submitted by: D. Hamilton 
This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything. 

Photo of: Glen's Cheese Sauce

Glen's Cheese Sauce

Submitted by: GLEN JORDAN 
Swiss and Cheddar cheeses are blended with milk, sherry, flour and spices to create this sauce that you can serve on just about anything. 

Photo of: Nacho Cheese Sauce

Nacho Cheese Sauce

Submitted by: MARY ANN PUTMAN 
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit. 

Gorgonzola Sauce

Submitted by: Amy 
Simple but complex cream sauce with gorgonzola cheese and a hint of nutmeg. 

Photo of: White Nacho Cheese Sauce

White Nacho Cheese Sauce

Submitted by: PBEONE 
This white, spicy cheese sauce is great on nachos. 

Cheese Dipping Sauce

Submitted by: Jackie Smith 
Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed. 

Photo of: Roasted Garlic Peppercorn Sauce

Roasted Garlic Peppercorn Sauce

Submitted by: Robin C 
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!). 

Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 

Photo of: Four Cheese Sauce

Four Cheese Sauce

Submitted by: Dominic 
A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta. 

Chipotle Chile and Blue Cheese Sauce

Submitted by: The Lauraents 
Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too! 
 
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