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Gorgonzola Cheese Sauce

SUBMITTED BY: sal 

"You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce."
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RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 4.0
Read Reviews (42)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

DIRECTIONS

  1. Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed on oct. 19, 2007 by MAREMOSSO 
Stodgy - lose the flour and milk mixture. Instead, infuse some garlic in heavy cream, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on sep. 11, 2005 by DREAM 
What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed on dec. 27, 2003 by Daniel den Hoed 
This recipe had almost no flavor, except for a very plain white sauce. We followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on sep. 16, 2007 by CHELS 
I found this to be sort of like an enhanced version of the traditional Alfredo sauce.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on sep. 10, 2003 by ALETA14 
Nice mild gorgonzola sauce. I put extra cheese in because I really like it. Also used skim... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on dec. 9, 2003 by Lyndsey 
Very good, however, like some of the other cooks, I added extra cheese and garlic. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 16, 2007 by rwinva 
I made this last night and was very disapointed. 3 cups of milk? that has to be a typo. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on jul. 6, 2006 by A. Park 
OMG! This was to die for! My husband and I use to drive 2 hours to go to a restaurant to get a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on dec. 9, 2003 by Janet 
Wow! This is fantastic. The market was out of gorgonzola so I substituted blue cheese. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on oct. 21, 2002 by RENEESM 
I too added a little more cheese. I guess you can say alot more cheese. I used 1 1/2 cups. And... MORE

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Nutritional Information
Gorgonzola Cheese Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 119

  • Total Fat: 8.1g
  • Cholesterol: 26mg
  • Sodium: 232mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 0.1g
  • Protein: 4.9g

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