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Gorgonzola Cheese Sauce

By: sal  
"You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce."

Rating: This weblink has been rated 49 times with an average star rating of 4.0 Read Reviews (42)

Rate/Review | 1,034 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 8.1g | Cholesterol: 26mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by MAREMOSSO 
Stodgy - lose the flour and milk mixture. Instead, infuse some garlic in heavy cream, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by DREAM 
What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by Daniel den Hoed 
This recipe had almost no flavor, except for a very plain white sauce. We followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by ALETA14 
Nice mild gorgonzola sauce. I put extra cheese in because I really like it. Also used skim... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by CHELS 
I found this to be sort of like an enhanced version of the traditional Alfredo sauce.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Lyndsey 
Very good, however, like some of the other cooks, I added extra cheese and garlic. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by rwinva 
I made this last night and was very disapointed. 3 cups of milk? that has to be a typo. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by A. Park 
OMG! This was to die for! My husband and I use to drive 2 hours to go to a restaurant to get a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Janet 
Wow! This is fantastic. The market was out of gorgonzola so I substituted blue cheese. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2002 by RENEESM 
I too added a little more cheese. I guess you can say alot more cheese. I used 1 1/2 cups. And... MORE

 
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