Gorgonzola Cheese Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Dec. 30, 2012
If you love Gorgonzola you will love this dressing. I used an immersion blender to make this and it was really thick. The walnuts would be good toasted with a bit of white sugar. Next time I will add dried cherries and maybe some red onion. The dressing is a keeper for sure.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Dec. 31, 2011
Really good. Used feta instead of gorgonzola and used a tad less milk, though interestingly added more milk to make it less thick the next day. Used red leaf lettuce. A nice salad to serve with guests.
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Photo by heathertup

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA
Reviewed: Apr. 14, 2010
Excellent flavor! The dressing was a little thin but I think a little less milk would help but it coated the lettuce very nicely. I put a few craisins in just to use them up and it added a bit more flavor but would be equally as good without them.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA
Living In: Leesburg, Florida, USA

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Reviewed: Dec. 19, 2007
This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.
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Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA
Living In: Long Island City, New York, USA

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Reviewed: Feb. 6, 2007
My roommate really liked it and I thought it was ok. It has a really nice flavor, but the dressing is a little runny. If I were to make this again I wouldn't use as much milk.
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Reviewed: Feb. 27, 2006
easy and delicious, strong cheese taste
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