Gorgonzola Cheese Salad Recipe - Allrecipes.com
Gorgonzola Cheese Salad Recipe
  • READY IN 15 mins

Gorgonzola Cheese Salad

Recipe by  

"Absolutely to die for!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
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Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2006

easy and delicious, strong cheese taste

Most Helpful Critical Review
Dec 19, 2007

This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.


11 Ratings

Feb 06, 2007

My roommate really liked it and I thought it was ok. It has a really nice flavor, but the dressing is a little runny. If I were to make this again I wouldn't use as much milk.

Dec 31, 2011

Really good. Used feta instead of gorgonzola and used a tad less milk, though interestingly added more milk to make it less thick the next day. Used red leaf lettuce. A nice salad to serve with guests.

Apr 15, 2010

Excellent flavor! The dressing was a little thin but I think a little less milk would help but it coated the lettuce very nicely. I put a few craisins in just to use them up and it added a bit more flavor but would be equally as good without them.

Jan 04, 2013

If you love Gorgonzola you will love this dressing. I used an immersion blender to make this and it was really thick. The walnuts would be good toasted with a bit of white sugar. Next time I will add dried cherries and maybe some red onion. The dressing is a keeper for sure.


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  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 297 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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