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Gorgonzola Cheese Salad

By: PIPPYMOE 
"Absolutely to die for!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

What to Drink?

Cocktail Salty Dog
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces Gorgonzola cheese, crumbled
  • 1/2 teaspoon dried oregano
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried basil
  • 1/3 cup olive oil
  • 1 cup milk
  • 1 tablespoon red wine vinegar
  • 2 heads Boston lettuce, cored and shredded
  • 1 avocado, diced
  • 1/4 cup walnuts

Directions

  1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 23.8g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2006 by euschneider   view full review
easy and delicious, strong cheese taste
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2007 by MaggieMay   view full review
This was ok but I think the dressing needs some more acidy. It was two watery to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2007 by eat me   view full review
My roommate really liked it and I thought it was ok. It has a really nice flavor, but the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2011 by heathertup   view full review
Really good. Used feta instead of gorgonzola and used a tad less milk, though interestingly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2010 by Wink   view full review
Excellent flavor! The dressing was a little thin but I think a little less milk would help...

 

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