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Gorgonzola Cheese Salad

SUBMITTED BY: PIPPYMOE

"Absolutely to die for!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces Gorgonzola cheese, crumbled
  • 1/2 teaspoon dried oregano
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried basil
  • 1/3 cup olive oil
  • 1 cup milk
  • 1 tablespoon red wine vinegar
  • 2 heads Boston lettuce, cored and shredded
  • 1 avocado, diced
  • 1/4 cup walnuts

DIRECTIONS

  1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by euschneider
easy and delicious, strong cheese taste MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by MaggieMay
This was ok but I think the dressing needs some more acidy. It was two watery to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by eat me
My roommate really liked it and I thought it was ok. It has a really nice flavor, but the... MORE


 
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Recipe Submitter:

PIPPYMOE
Cooking Level: Intermediate
Living In: Glen Carbon, Illinois, USA
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Nutritional Information
Gorgonzola Cheese Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 264

  • Total Fat: 24g
  • Cholesterol: 32mg
  • Sodium: 300mg
  • Total Carbs: 5.8g
  •     Dietary Fiber: 2g
  • Protein: 8.7g

VIEW DETAILED NUTRITION

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