Recipe by kenziebug
"Yummy! This butter tastes great on steak."
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This is just awesome atop grilled steaks. Combine ingredients, chill or freeze, top the steaks, then put under the broiler to brown the cheese and slightly melt the butter just prior to serving.
You'll have to be a Gorgonzola lover for this one. You can also use a combination of Asiago and Gorgonzolla to cut the bleu cheese flavor. This butter is great on baked potatoes or to use by the dollop to flavor your meat or vegetable dishes. Thanks for sharing.
This is awesome served with steak. First tried it at a nice restaurant and found the easy recipe here. Now we don't eat steak without this!
This was amazing on top of Filet Mignon!! I cooked my filets' on the grill and then right before they were done I topped them with a spoonful of the butter. I then took them off the grill and then put them on a baking sheet, put them under the broiler for about 3 minutes!! They were amazing!! Gave such an amazing flavor!
I am not such huge fan of this cheese...but my husband said this was really good. It gave the meat just a little bit more of a kick...Thanks.
Really good. I would suggest halving this for 3-4 people. We added a little horseradish. Then it was perfect!
Very good. I'll definitely be making this again. It melts all over the steak making a delicous sauce!
Yum! This was easy and yummy. I halved the recipe, and served it with steak. My husband cleaned his plate! (we are both gorgonzola lovers)
Thanks for sharing :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
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