Gorgonzola Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 13, 2007
What a delish crostini! The flavors go together so well. Next time I'll make the pear slices a little thicker- I absolutely love how the pear just melts in your mouth.
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Reviewed: Feb. 6, 2007
Surprisingly good but simple!
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Photo by DRCLAIR

Cooking Level: Expert

Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA

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Reviewed: Dec. 26, 2006
This was yumminess. Not outstanding, but good. Don't use too much gorgonzola as it's a pretty potent cheese and not everyone enjoys that! Otherwise, it's an easy appetizer with good flavor.
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Reviewed: Oct. 25, 2006
This bread was good. I made the following changes: I used unmelted butter and then mixed the cheese along with 1TBSP of whiskey and the walnuts into a spread. I skipped toasting the bread, topped it with the pears then spread on cheese mixture. I baked these at 425 for 10 minutes. They came out perfect! I made them for a party and they were gone in less than 20 minutes.
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Photo by Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
Reviewed: Jul. 1, 2006
wonderful on the pallet, pears and gorgonzola are heavenly togather
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 16, 2006
This was really good. We made it exactly as the recipe says and even the kids ate it.
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Cooking Level: Intermediate

Home Town: Commack, New York, USA
Living In: Greer, South Carolina, USA

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Reviewed: Jan. 13, 2006
Sharp cheese and sweet pears combine to create an amazing appetizer or side. And so simple!
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Displaying results 11-17 (of 17) reviews

 
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