Reviewed: Sep. 30, 2009

I used Naan (indian flat bread) instead of Fr. bread. Saute the pears with sweet yellow onion slices in butter until limp. Then arrange on the flat bread with gorganzola-infused brie and sugar glazed walnuts (or pecans/almonds, etc). Amazing, especially with a nice wine!

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kinga

Cooking Level: Intermediate

Home Town: Ellensburg, Washington, USA

Living In: Monument, Colorado, USA

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Reviewed: Apr. 27, 2009

use butter the oil is too heavy of a flavor and changes the taste also though not as nice as the gorgonzola you can use any blue cheese (reg blues are a bit less costly)

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joejoe

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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Reviewed: Jan. 26, 2009

I SERVED THESE AT A CHRISTMAS PARTY I WAS HOSTING, IT WAS 50/50 SOME LOVED THEM (INCLUDING MYSELF) SOME DID NOT THINK THEY WERE ALL THAT GREAT!I PERSONALLY THOUGHT THEY WERE DELISH

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tonyas recipes rock

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

This is great! We have two pear trees in our backyard, always looking for new recipes.

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Mrs. Lawrence

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Reviewed: Dec. 6, 2008

I tried this recipe due to all the rave reviews. I made a bunch of appetizers for dinner as a trial run for our holiday party, and I'm glad I did. This recipe was very dissapointing.

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Diane S.

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Zeeland, Michigan, USA

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Reviewed: Oct. 16, 2008

Very Good. Brought to a party and everyone loved it. Rather unique, and perfect for the fall! Followed the directions exactly.

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Mom2Be!

Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA

Living In: Hudson, Wisconsin, USA

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Reviewed: Aug. 13, 2007

What a delish crostini! The flavors go together so well. Next time I'll make the pear slices a little thicker- I absolutely love how the pear just melts in your mouth.

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MRSRADBANANA

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Reviewed: Feb. 6, 2007

Surprisingly good but simple!

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DRCLAIR

Cooking Level: Expert

Home Town: Sidon, South, Lebanon

Living In: Ames, Iowa, USA

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Reviewed: Dec. 26, 2006

This was yumminess. Not outstanding, but good. Don't use too much gorgonzola as it's a pretty potent cheese and not everyone enjoys that! Otherwise, it's an easy appetizer with good flavor.

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PRETTYAMYS

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Reviewed: Oct. 25, 2006

This bread was good. I made the following changes: I used unmelted butter and then mixed the cheese along with 1TBSP of whiskey and the walnuts into a spread. I skipped toasting the bread, topped it with the pears then spread on cheese mixture. I baked these at 425 for 10 minutes. They came out perfect! I made them for a party and they were gone in less than 20 minutes.

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