Gorgonzola Bread Recipe - Allrecipes.com
Gorgonzola Bread Recipe
  • READY IN 35 mins

Gorgonzola Bread

Recipe by  

"French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2006

This bread was good. I made the following changes: I used unmelted butter and then mixed the cheese along with 1TBSP of whiskey and the walnuts into a spread. I skipped toasting the bread, topped it with the pears then spread on cheese mixture. I baked these at 425 for 10 minutes. They came out perfect! I made them for a party and they were gone in less than 20 minutes.

 
Most Helpful Critical Review
Aug 21, 2011

Surprisingly non-descript, and I was so excited to try them, too. Maybe a touch of honey? I did use my oil-mister for the first time and the bread came out perfect, though. So, there will be bruschetta in the near future.

 

21 Ratings

Aug 13, 2007

What a delish crostini! The flavors go together so well. Next time I'll make the pear slices a little thicker- I absolutely love how the pear just melts in your mouth.

 
Jan 13, 2006

Sharp cheese and sweet pears combine to create an amazing appetizer or side. And so simple!

 
Oct 16, 2008

Very Good. Brought to a party and everyone loved it. Rather unique, and perfect for the fall! Followed the directions exactly.

 
Jul 01, 2006

wonderful on the pallet, pears and gorgonzola are heavenly togather

 
Jan 16, 2006

This was really good. We made it exactly as the recipe says and even the kids ate it.

 
Sep 30, 2009

I used Naan (indian flat bread) instead of Fr. bread. Saute the pears with sweet yellow onion slices in butter until limp. Then arrange on the flat bread with gorganzola-infused brie and sugar glazed walnuts (or pecans/almonds, etc). Amazing, especially with a nice wine!

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 520 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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