Gorgonzola Bread Recipe
Add a photo
1 of 1 Photo

Gorgonzola Bread

By: CAPTAINMORG  
"French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 2,083 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 French baguette, sliced into 1/4 inch rounds
  • 1/4 cup olive oil or melted butter
  • 2 pears - peeled, cored and sliced
  • 8 ounces crumbled Gorgonzola cheese
  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 21.1g | Cholesterol: 24mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Jessica53214 
This bread was good. I made the following changes: I used unmelted butter and then mixed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by MRSRADBANANA 
What a delish crostini! The flavors go together so well. Next time I'll make the pear slices a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by Mrs. Obeso 
Sharp cheese and sweet pears combine to create an amazing appetizer or side. And so simple! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by joey 
wonderful on the pallet, pears and gorgonzola are heavenly togather MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Peggy 
This was really good. We made it exactly as the recipe says and even the kids ate it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Mom2Be! 
Very Good. Brought to a party and everyone loved it. Rather unique, and perfect for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by DRCLAIR 
Surprisingly good but simple! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by PRETTYAMYS 
This was yumminess. Not outstanding, but good. Don't use too much gorgonzola as it's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by kinga 
I used Naan (indian flat bread) instead of Fr. bread. Saute the pears with sweet yellow onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by joejoe 
use butter the oil is too heavy of a flavor and changes the taste also though not as nice as... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?