Recipe by Barilla
"Sauteed spring veggies tossed with penne pasta and a parsley-walnut topping is a refreshing weeknight meal."
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1 (14.5 ounce) box
Barilla PLUS® Penne
fresh bread crumbs (or panko)
lemons, zested, divided
chopped fresh parsley
extra-virgin olive oil
leek, thinly sliced
fresh spring peas (or frozen)
asparagus, cut into 1-inch pieces
fresh cracked pepper
fresh mint, julienned
fresh basil, julienned
* Percent Daily Values are based on a 2,000 calorie diet.
Gorgeously Green Penne Spring Pasta
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 138
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