Reviewed: Nov. 21, 2004

This was awsome!! it leaves just enough of the gamey flavor to compliment everything. The deer was so tender, and his age was estimated at 5 years. I will use this again and again. Thank you so much. Try cutting the cooked meat into 1 inch cubes, throwing a chunk of cheese on it, and stabing it with a toothpick. YUMMY!!

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Pat Schamel

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Reviewed: Mar. 12, 2004

I am not really a venison person, but this is wonderful! I would recommend this to anyone who thinks venison is too 'gamey' for them. It tastes like the best steak ever!

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SUZINOHIO

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Burlington, North Carolina, USA

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Reviewed: Dec. 29, 2003

My Husband made this for a BBQ we had and everyone loved it. I had to print out the recipe for everyone at the party! The meat didn't taste " Gamey" at all. Very delicious !

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TWINGLES

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 16, 2003

I used backstrap. The only thing I added was a little liquid smoke. I marinated all night and half the next day and I wouldn't suggest that because the rosemary taste was so strong. I was thinking of cutting back on the rosemary next time. But overall compliments the venison well.

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DMBAYTK

Home Town: Corpus Christi, Texas, USA

Living In: Tyler, Texas, USA

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Reviewed: May 20, 2003

This was an AWESOME recipe, especially for those who are not too sure they "love" venison...my extremely picky 9 year old had about 5 helpings of this! I cut up a deer roast into thick steaks and marinated for about 2 hours. Next time I will marinate longer, but it completely removed the "wild" taste from the meat. Perfect for me!!! I now don't mind my hubby coming home with alot of deer meat...

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LORIGUILDERSON

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Reviewed: Mar. 31, 2003

Very good! Uses ingredients you already have on hand.

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KARA

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Reviewed: Oct. 14, 2002

I don't really care for the wild game taste and this marinade is very good. Thank you..

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VONFUNK

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Reviewed: Jul. 8, 2002

Very good recipe- I liked it a lot. It did however erase ALL the gamey taste and that might be a problem for some. It still was delicious meat- just didn't really taste like deer anymore!

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VIKES24

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Reviewed: Jun. 6, 2002

Excellent recipe. I made this for a group of non-venison eating people and they NEVER knew what it was until I told them. Great way to enjoy deer in the summer on the grill instead of the crockpot.

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GLD2B5

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Reviewed: Jun. 3, 2002

Great, "new" taste for venison. I used pounded backstrap rounds so it marinated and cooked much quicker. (30 min and 2 1/2 min/side) Very tender. Don't go overboard on the rosemary or vinager....needs some, but not too much.

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CAK11

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Reviewed: May 22, 2002

This was a very good recipe for venison. My family and I were stuck in a rut using the same old recipe for venison - thank you! Even our 4 year old son loved it!

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4 users found this review helpful