Gordo's Best of the Best Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 22, 2014
Outstanding! So easy to build and everyone loved it at Easter as an extra dish on the menu! Whenever I make recipes from this sight I ALWAYS make them as offered, then I can honestly review the recipe. No changes made from this end! This was deee-lish! Thank you! meggy
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Cooking Level: Expert

Home Town: Huddersfield, Yorkshire, England, U.K.
Living In: Clinton, Connecticut, USA

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Reviewed: Apr. 11, 2014
I prepared Gordo's recipe today with a few small changes. Everyone loved my homemade lasagna, and of course I gave Gordo the credit for his recipe. I added mozzarella cheese after the layer of sauce; but not on the bottom of the casserole dish. The sauce is nice and thick and doesn't liquify which I don't like. I didn't use the canned tomatoes or tomato sauce. I used a bottle of Ragu with roasted garlic. It's a good recipe!
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Living In: Kodiak, Alaska, USA

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Reviewed: Dec. 13, 2013
We loved this recipe! So good. I didn't have a 15oz can of tomato sauce, so I used a can of tomato paste and filled the diced tomato can with water. It was a delicious dinner and our guests loved it.
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