Recipe by Gordo's Grub
"This recipe is adapted from several of the better lasagna dishes previously submitted. To test it, I invited a couple who previously owned an Italian restaurant. They were very impressed. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine."
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1 (16 ounce) package
bulk spicy pork sausage
1 (32 ounce) jar
tomato basil pasta sauce
1 (15 ounce) can
1 (14.5 ounce) can
dried parsley, divided
1 1/2 teaspoons
coarsely ground black pepper
grated Parmesan cheese
shredded sharp Cheddar cheese (such as Cabot® Seriously Sharp)
1 1/2 cups
shredded mozzarella cheese, or to taste
Outstanding! So easy to build and everyone loved it at Easter as an extra dish on the menu! Whenever I make recipes from this sight I ALWAYS make them as offered, then I can honestly review the recipe. No changes made from this end! This was deee-lish! Thank you! meggy
We loved this recipe! So good. I didn't have a 15oz can of tomato sauce, so I used a can of tomato paste and filled the diced tomato can with water. It was a delicious dinner and our guests loved it.
I prepared Gordo's recipe today with a few small changes. Everyone loved my homemade lasagna, and of course I gave Gordo the credit for his recipe. I added mozzarella cheese after the layer of sauce; but not on the bottom of the casserole dish. The sauce is nice and thick and doesn't liquify which I don't like. I didn't use the canned tomatoes or tomato sauce. I used a bottle of Ragu with roasted garlic. It's a good recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Gordo's Best of the Best Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 218
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