Recipe by Gordo's Grub
"This recipe is adapted from several of the better lasagna dishes previously submitted. To test it, I invited a couple who previously owned an Italian restaurant. They were very impressed. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine."
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1 (16 ounce) package
bulk spicy pork sausage
1 (32 ounce) jar
tomato basil pasta sauce
1 (15 ounce) can
1 (14.5 ounce) can
dried parsley, divided
1 1/2 teaspoons
coarsely ground black pepper
grated Parmesan cheese
shredded sharp Cheddar cheese (such as Cabot® Seriously Sharp)
1 1/2 cups
shredded mozzarella cheese, or to taste
Outstanding! So easy to build and everyone loved it at Easter as an extra dish on the menu! Whenever I make recipes from this sight I ALWAYS make them as offered, then I can honestly review the recipe. No changes made from this end! This was deee-lish! Thank you! meggy
I prepared Gordo's recipe today with a few small changes. Everyone loved my homemade lasagna, and of course I gave Gordo the credit for his recipe. I added mozzarella cheese after the layer of sauce; but not on the bottom of the casserole dish. The sauce is nice and thick and doesn't liquify which I don't like. I didn't use the canned tomatoes or tomato sauce. I used a bottle of Ragu with roasted garlic. It's a good recipe!
We loved this recipe! So good. I didn't have a 15oz can of tomato sauce, so I used a can of tomato paste and filled the diced tomato can with water. It was a delicious dinner and our guests loved it.
I made this right by the recipe except for a bit less Italian seasoning (I don't care for it to be too strong). This was wonderful! My husband said it was the best he's ever had! I used Publix brand tomato basil pasta sauce, and didn't make any part of it lower fat. I like to make recipes as they are the first time, then alter if I want to next time. I think with this I'll just use portion control, as I really don't want to change anything! BTW...I may have made my layers a bit thick as I had many noodles left over and some meat too. I am going to use them and get a bit more of the cheese layer ingredients and make another to freeze.
this is so great tasting. all the guest loved the flavor. I myself love sharp tasting cheese and this worked so nice in complementing the flavor of the sauce and ricotta cheese blend. thanks for sharing (Grandma's recipe is replaced with this one)... (sorry grandma).. But such high reviews from all of our guest and even phone calls for the recipe it was nice to tell them they could get it here!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Gordo's Best of the Best Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 218
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