If they did not come out, you did something wrong. Mine puffed beautifully and were awesome. It does not tell you to cut your shortening into your flour before adding to the masa mixture. I did.I think getting the right consistency of dough to begin with is the most important. I made a filling of ground venison, garlic, onion , tomatoes, a blend of chili powders, basil, cumin, and garam masala. Some jack cheese and a chile sauce. Good stuff
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