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Gooseberry Pie I

Submitted by: Carlotta

These small, rather tart berries are transformed when sweetened and tucked into a pie shell. This recipe is simple: Just take fruit, sugar, and a bit of tapioca for thickening, and you'll soon get a delicious gooseberry pie.

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Sour Cream Gooseberry Pie

Submitted by: VANBOCKEL

A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!

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Gooseberry Pie II

Submitted by: Sarah

This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!

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Elderberry Pie II

Submitted by: ERBK

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.

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Mulberry Pie

Submitted by: WIFE228

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

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Deluxe Blackberry Pie

Submitted by: Carlo Zaskorski

For this luscious blackberry treat, whole berries are combined with pureed berries and a splash of blackberry brandy among a few other delicious ingredients.

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Brigid's Blackberry Pie

Submitted by: XSOIDEI

Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!

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Raspberry Pie I

Submitted by: Susan

This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.

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Blackberry Pie II

Submitted by: Sue Roth

We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven.