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READY IN ABOUT 1¼ hrs

Gooseberry Pie III

Read Reviews (4)

"Simple, easy to make gooseberry pie." — Edi

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

1 recipe pastry for a 9 inch double crust pie
1 1/2 cups white sugar
1/2 cup all-purpose flour

4 cups fresh gooseberries
2 tablespoons butter

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Directions

Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.

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PREP 20 mins
COOK 35 mins
READY IN 1 hr 5 mins

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Reviews More Reviews

Nov 16, 2004

Simple and delicious with ingredients that you should have on hand.

—JJJLEWIS

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Jan 12, 2009

need to strain and get skin off gooseberries

—Jennifer

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6 Ratings

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Jul 20, 2009

Very good recipe! My gooseberries were red & not so tart, so I only used 1 cup of sugar. Awesome pie - home run!!

—annekohl

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May 12, 2009

Yummmmy!! Great recipe!

—American

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Nutrition

Calories
459 kcal
23%

Carbohydrates
71.6 g
23%

Cholesterol
8 mg
3%

Fat
18.3 g
28%

Fiber
5.1 g
20%

Protein
4.3 g
9%

Sodium
255 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gooseberry Pie III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 459
Calories from Fat: 165

% Daily Value *
Total Fat 18.3g 28 %
Saturated Fat 5.6g 28 %
Cholesterol 8mg 3 %
Sodium 255mg 10 %
Potassium 187mg 5 %
Total Carbohydrates 71.6g 23 %
Dietary Fiber 5.1g 20 %
Protein 4.3g 9 %
** Sugars 37.6g
Vitamin A 6 %
Vitamin C 35 %
Calcium 3 %
Iron 18 %
Thiamin 26 %
Niacin 22 %
Vitamin B6 5 %
Magnesium 5 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.