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Gooseberry Pie III

SUBMITTED BY: Edi  PHOTO BY: JJJLEWIS 

"Simple, easy to make gooseberry pie."
Gooseberry Pie III Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.8
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 4 cups fresh gooseberries
  • 2 tablespoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
  2. Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Nov. 16, 2004 by JJJLEWIS 
Simple and delicious with ingredients that you should have on hand. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on Jan. 12, 2009 by Jennifer 
need to strain and get skin off gooseberries MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on May 12, 2009 by American 
Yummmmy!! Great recipe! MORE


 
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Nutritional Information
Gooseberry Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 459

  • Total Fat: 18.3g
  • Cholesterol: 8mg
  • Sodium: 255mg
  • Total Carbs: 71.6g
  •     Dietary Fiber: 5.1g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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