Gooseberry Pie III Recipe - Allrecipes.com
Gooseberry Pie III Recipe
  • READY IN ABOUT hrs

Gooseberry Pie III

Recipe by  

"Simple, easy to make gooseberry pie."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
  2. Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.
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Reviews More Reviews

Jan 12, 2009

need to strain and get skin off gooseberries

 
Nov 16, 2004

Simple and delicious with ingredients that you should have on hand.

 
Jul 20, 2009

Very good recipe! My gooseberries were red & not so tart, so I only used 1 cup of sugar. Awesome pie - home run!!

 
May 12, 2009

Yummmmy!! Great recipe!

 

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Nutrition

  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 71.6 g
  • 23%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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