Reviewed: Jun. 16, 2009

I received 2 1/2 cups of gooseberries from my CSA and I made this pie for my family reunion. I followed all of the directions except I used 2 1/2 cups of gooseberries in one pie. The pie turned out delicious and I was complimented several times at the reunion.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JKA

Cooking Level: Beginning

Home Town: Warrensburg, Missouri, USA

Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2004

I'm very proud of my single gooseberry bush which yields enough berries for 1 pie. The pressure is on for a good recipe and this one was great, creamy but not too sweet. We'll try it again next year.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SAJA2003

Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2003

YUK, this pie is way too sweet and the recipe did not have enough gooseberries. I had to use 3 cups of them. Next time I make this pie I will also halve the amount of sugar.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LIZ W

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2002

This is the best gooseberry pie I've ever had. The excessive tartness of gooseberries is eliminated with the sour cream and sugar mixture. I've served it numerous times and guests have always asked for more.

Was this review helpful? [ YES ]
12 users found this review helpful