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Gooseberry Pie II

SUBMITTED BY: Sarah 

"This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.5
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min
Original recipe yield 1 - 8 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 cup white sugar
  • 1 cup fresh gooseberries
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 pinch salt

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
  3. Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 4, 2003 by LMD409 
This is the best gooseberry pie I've ever had. The excessive tartness of gooseberries is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 5, 2004 by SAJA2003 
I'm very proud of my single gooseberry bush which yields enough berries for 1 pie. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 17, 2009 by JKA 
I received 2 1/2 cups of gooseberries from my CSA and I made this pie for my family reunion. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 3, 2003 by LIZ W 
YUK, this pie is way too sweet and the recipe did not have enough gooseberries. I had to use... MORE


 
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Nutritional Information
Gooseberry Pie II

Servings Per Recipe: 6

Amount Per Serving

Calories: 535

  • Total Fat: 28.1g
  • Cholesterol: 17mg
  • Sodium: 397mg
  • Total Carbs: 66.8g
  •     Dietary Fiber: 3.3g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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