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Gooseberry Pie I

SUBMITTED BY: Carlotta PHOTO BY: curtis

"This is a good introduction to gooseberries for those who are unfamiliar with this fruit."
Original recipe yield 2 pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups fresh gooseberries
  • 2 cups white sugar
  • 3 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons milk
  • 1 1/2 tablespoons white sugar

DIRECTIONS

  1. Stem and rinse berries.
  2. Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
  3. Pour fruit filling into pastry. Adjust top crust , cut slits for escape of steam. Brush with milk and sugar.
  4. Bake at 400 degrees F (205 degrees C) for 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by pugboyz
This is the recipe I use, but only use 1 1/2 cups sugar. I usually add a bit of cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by NITA418
This pie was great. It was not tart like some of the other Gooseberry pie recipies I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2002 by MONLAR
Wonderful way to use up my gooseberries! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by eiskyjente
I really hate to leave a bad review, as others seemed to have so much success with this one,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by Angy Stimson
I had just bought some gooseberries at the farmer's market and had no time to make jam. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by OCTOVUS
A unique taste. Half my family found the tapioca a bit grainy. It is VERY juicy, perhaps the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by HESTIA
A fine pie, but not enough gooseberries to fill a 9" shell. Used 4c of gooseberries,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by SARAHB77
Even my 7 year old neice loved this pie! Excellent! MORE


 
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Nutritional Information
Gooseberry Pie I

Servings Per Recipe: 16

Amount Per Serving

Calories: 177

  • Total Fat: 3.9g
  • Cholesterol: < 1mg
  • Sodium: 133mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 1.6g
  • Protein: 1g

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