Gooseberry Pie I Recipe
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Gooseberry Pie I

By: Carlotta 
"This is a good introduction to gooseberries for those who are unfamiliar with this fruit."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

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Original Recipe Yield 2 pies
 

Ingredients

  • 3 cups fresh gooseberries
  • 2 cups white sugar
  • 3 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons milk
  • 1 1/2 tablespoons white sugar

Directions

  1. Stem and rinse berries.
  2. Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
  3. Pour fruit filling into pastry. Adjust top crust , cut slits for escape of steam. Brush with milk and sugar.
  4. Bake at 400 degrees F (205 degrees C) for 35 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 3.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2006 by pugboyz   view full review
This is the recipe I use, but only use 1 1/2 cups sugar. I usually add a bit of cinnamon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2008 by HESTIA Supporting Member (Click to learn more about Supporting Membership)  view full review
A fine pie, but not enough gooseberries to fill a 9" shell. Used 4c of gooseberries,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2007 by eiskyjente   view full review
I really hate to leave a bad review, as others seemed to have so much success with this one,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 9, 2003 by NITA418   view full review
This pie was great. It was not tart like some of the other Gooseberry pie recipies I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2010 by bxd20   view full review
Recipe was very good BUT definitely too sweet as other reviewers say. I cut it back to 1.5...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2003 by OCTOVUS   view full review
A unique taste. Half my family found the tapioca a bit grainy. It is VERY juicy, perhaps the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2002 by MONLAR   view full review
Wonderful way to use up my gooseberries!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2005 by Angy Stimson   view full review
I had just bought some gooseberries at the farmer's market and had no time to make jam. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2010 by Jamie   view full review
Great recipe! I've also made this same recipe substituting splenda for my grandpa who is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2004 by SARAHB77   view full review
Even my 7 year old neice loved this pie! Excellent!

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