Reviewed: Aug. 9, 2009

this recipe was GREAT! I have gooseberries growing on my property my jam was not as dark as the picture here, (maybe different types of gooseberries?) mine was a lovely rose color i left the seeds in and it was just fine! you really cant even tell they're in there. Thanks!

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Reviewer:

Tammy

Cooking Level: Expert

Home Town: West Long Branch, New Jersey, USA

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Reviewed: Jul. 30, 2003

Delicious! I'd never tasted a gooseberry before, and wasn't sure what to expect. My jam turned out great, perfect sweet/tart combo, and such a beautiful color. My family loves it too!

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