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Gooseberry Jam

SUBMITTED BY: SWIZZLESTICKS  PHOTO BY: Patti A. 

"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived."
Gooseberry Jam Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 10 - half pint jars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts fresh gooseberries
  • 6 cups white sugar
  • 1/2 (6 fluid ounce) container liquid pectin

DIRECTIONS

  1. Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
  2. Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
  3. Process in a boiling water bath for 10 minutes.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2003 by NMCOPE 
Delicious! I'd never tasted a gooseberry before, and wasn't sure what to expect. My jam turned... MORE


 
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Nutritional Information
Gooseberry Jam

Servings Per Recipe: 80

Amount Per Serving

Calories: 65

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 16.6g
  •     Dietary Fiber: 0.7g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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