Reviewer:

Edwin H. Kluge Jr.

Cooking Level: Expert

Living In: Oakland Park, Florida, USA

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Reviewed: Nov. 16, 2006

Way too much kraut.

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Reviewer:

Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

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Reviewed: Jul. 15, 2006

As close as I want to get to Goose is a friendly game of Duck, Duck Goose; however, my husband used this recipe last fall after one of his hunting expeditions and the men folk seemed to like it. I went shopping that day. One of the nice things about Allrecipes is that it has something for everyone; thanks for the post.

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Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Nov. 1, 2005

This is a very good recipe. We liked it and it reminds me of our Czech Grandma's goose and duck dinners. Very Good!

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Reviewer:

Mrs. Evelyn Paradies

Cooking Level: Professional

Living In: East Moline, Illinois, USA

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Reviewed: Sep. 14, 2003

My husband had already de-boned the goose, so we baked it that way and we only added 1 jar of sauerkraut (2 seemed like a lot.)It was the best goose I'd ever tasted, but I am not a big fan of goose. My husband, who loves goose loved the meal and the goose was quite tender. The sour of the kraut and sweetness of the applesauce and brown sugar make a nice combination.

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