Reviewed: Nov. 3, 2009

This was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

American

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

would add shrimp next time

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pete

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

Good, quick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lizsteger

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

I made this recipe for me and my boyfriend tonight and it was a big hit! I altered it to my personal tastes a bit, using a chicken steak instead of thighs, a red bell pepper instead of green, and chopped up a bundle of green onions to use in lieu of a regular onion. I'm just starting to experiment with curry dishes, and used 2 sections (cubes? rectangles?) of Golden Curry sauce mix (found in the asian section at the supermarket). I also seasoned my chicken as I cooked it with black pepper, cayenne, ginger, and a smidgen of chili powder. I used the leftover coconut milk mixed with water to make rice. So tasty! I'll make this recipe again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

strangepet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Soooo good. Added snow peas, ginger, sugar, cumin, and a little chili pepper. Yum, I love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wr525

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

Great recipe! I am a recent grad and I do not like cooking at all. But, I need to grow up. lol Needless to say, I love it! I like it to be more spicy so I added pepper. I also added indian curry paste as suggested by another member. Now it's delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lyrik03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

this is so perfect. l made it for christmas for my fiance. and its got the true homemade feel.thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

This was very easy to make and everyone ate everything on their plate! I couldn't find the curry paste in the store so I used powder instead(only 3tbls)and I also added pinapple,garbanzo beans and cayenne pepper(1tbls). It came out great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MissV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2008

Added a few more vegetables, but I loved this recipe and so did my honey. :) I will make this again! I served this dish w/ steamed rice, egg drop soup, and the Chicken Satay recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Murrrkat

Cooking Level: Intermediate

Home Town: Bandera, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

I tried this yesterday. Marvelous!! I added sweet potatoes,rasins and a bit of brown sugar... next time I will use a touch of brown sugar. Absolutley wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIZKIM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

This recipes was so delicious. The only thing I did differently was season the chicken before hand with soul food seasoning salt, garlic powder and pepper. It was delicious!!! I also made some rice which I boiled in the extra coconut milk. It was a Dream, and very easy to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ebonyangel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2007

my husband liked it that's why am rating it 4. the spiciness of the curry really depends on what brand you buy. the recipe is easy to follow. thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chunky t.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2007

Well this would have been even better had I: used curry Sauce-not curry Paste-lord that was hot! oops! yams/sweet potatoes are a natural in this dish, and yes, definitely add sugar. i added white sugar. mmm it was good...... EDIT: Okay, made this again, just like the recipe listed. Added sugar, but not sweet potatoes. Found it alright this time, but kinda boring. Might not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mighty moose

Cooking Level: Expert

Living In: Whitehorse, Yukon, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2007

This was so good! It's extremely simple but oh-so-delicious! Yummy served over rice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

clautiestan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

I made this recipe tonight for 2 as it is only me that I am cooking for. I did everything the same as the recipe except for adding a few raisins and some ginger and brown sugar as someone below suggested. This is just wonderful and just what I wanted. I have a second thigh to take to work for lunch tomorrow. Thanks for the wonderful recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Ayla

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

I thought it was missing a few things. Added some Curry Paste as well as curry powder. Also added brown sugar and ginger. Much better after the additions.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JBMAG4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

Wow !!! yday was the first time I cooked for a group of 15 ppl and this recipe is what saved me. Very simple to put together and it did come out really tasty. I did reduce the amount of oil I used to make it a little more healthy and it came out just fine. Thankyou for this amazing recipe, I will surely make it again :-)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

smilepls

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

This really was goof proof. I made this for the fam and it didn't go over very well, but what do you expect with a meat and tater man and a 7 year old. This would be a staple if other people in my household were more adventurous.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sugamama

Cooking Level: Expert

Home Town: Fairfax, Virginia, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2006

It was good, it really helps to put ginger in this. I couldnt find chicken thighs (since I was shopping in a hurry!) so I used chicken breast instead.

Was this review helpful? [ YES ]
5 users found this review helpful