Reviewed: Jun. 28, 2008

Added a few more vegetables, but I loved this recipe and so did my honey. :) I will make this again! I served this dish w/ steamed rice, egg drop soup, and the Chicken Satay recipe.

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Murrrkat

	Cooking Level: Intermediate Home Town: Bandera, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Nov. 29, 2007

I tried this yesterday. Marvelous!! I added sweet potatoes,rasins and a bit of brown sugar... next time I will use a touch of brown sugar. Absolutley wonderful!

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This recipes was so delicious. The only thing I did differently was season the chicken before hand with soul food seasoning salt, garlic powder and pepper. It was delicious!!! I also made some rice which I boiled in the extra coconut milk. It was a Dream, and very easy to make.

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ebonyangel


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Reviewed: Nov. 1, 2007

Well this would have been even better had I: used curry Sauce-not curry Paste-lord that was hot! oops! yams/sweet potatoes are a natural in this dish, and yes, definitely add sugar. i added white sugar. mmm it was good...... EDIT: Okay, made this again, just like the recipe listed. Added sugar, but not sweet potatoes. Found it alright this time, but kinda boring. Might not make again.

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mighty moose

	Cooking Level: Expert Living In: Whitehorse, Yukon, Canada
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Reviewed: Jul. 23, 2007

my husband liked it that's why am rating it 4. the spiciness of the curry really depends on what brand you buy. the recipe is easy to follow. thanks.

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chunky t.


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Reviewed: Jun. 13, 2007

This was so good! It's extremely simple but oh-so-delicious! Yummy served over rice.

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clautiestan


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Reviewed: Apr. 14, 2007

This really was goof proof. I made this for the fam and it didn't go over very well, but what do you expect with a meat and tater man and a 7 year old. This would be a staple if other people in my household were more adventurous.

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sugamama

	Cooking Level: Expert Home Town: Fairfax, Virginia, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Mar. 26, 2007

I made this recipe tonight for 2 as it is only me that I am cooking for. I did everything the same as the recipe except for adding a few raisins and some ginger and brown sugar as someone below suggested. This is just wonderful and just what I wanted. I have a second thigh to take to work for lunch tomorrow. Thanks for the wonderful recipe.

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Ayla

	Cooking Level: Expert Home Town: College Park, Maryland, USA Living In: Fredericksburg, Virginia, USA
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Reviewed: Jan. 28, 2007

I thought it was missing a few things. Added some Curry Paste as well as curry powder. Also added brown sugar and ginger. Much better after the additions.

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JBMAG4


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Reviewed: Jan. 25, 2007

Wow !!! yday was the first time I cooked for a group of 15 ppl and this recipe is what saved me. Very simple to put together and it did come out really tasty. I did reduce the amount of oil I used to make it a little more healthy and it came out just fine. Thankyou for this amazing recipe, I will surely make it again :-)

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smilepls


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Reviewed: Sep. 28, 2006

It was good, it really helps to put ginger in this. I couldnt find chicken thighs (since I was shopping in a hurry!) so I used chicken breast instead.

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Vidah


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Reviewed: Jul. 30, 2006

Tasty - definitely easy! Used boneless skinless chicken breast and A Taste of Thai brand curry powder. We love curry and will probably make again.

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laineyd


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Reviewed: Jul. 21, 2006

I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it more flavorful and spicey. Add 1 tsp minced ginger, 1 tsp chili powder, and 1/4 tsp cayenne powder. Also, include your favorite vegetables like bamboo shoots, green beans, or peas. You'll love this dish!

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JANALOVESACE


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Reviewed: Mar. 25, 2006

This dish is amazing!!!! Not hard to make and i added shrimp almost near the end of the simmering and served it with pitas.

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boomer

	Cooking Level: Intermediate Home Town: Scarborough, Ontario, Canada Living In: Pickering, Ontario, Canada
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Reviewed: Feb. 28, 2006

This is delicious, and very easy to prepare! I will definately be making this again. My husbanbd kept saying how good it was too, which is rare for him.

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PURRINGGOURMET

	Cooking Level: Intermediate Home Town: Salt Lake City, Utah, USA
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Reviewed: Jan. 10, 2006

Great recipe. I added a little sugar and it made it even better. My friends loved it!

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Philly Girl


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Goof Proof Coconut Curry Chicken

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