I made this recipe for me and my boyfriend tonight and it was a big hit! I altered it to my personal tastes a bit, using a chicken steak instead of thighs, a red bell pepper instead of green, and chopped up a bundle of green onions to use in lieu of a regular onion. I'm just starting to experiment with curry dishes, and used 2 sections (cubes? rectangles?) of Golden Curry sauce mix (found in the asian section at the supermarket). I also seasoned my chicken as I cooked it with black pepper, cayenne, ginger, and a smidgen of chili powder. I used the leftover coconut milk mixed with water to make rice. So tasty! I'll make this recipe again and again!
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