"So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt." — JUICIEST
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chicken thighs, cut into pieces
green bell pepper, seeded and cubed
I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it more flavorful and spicey. Add 1 tsp minced ginger, 1 tsp chili powder, and 1/4 tsp cayenne powder. Also, include your favorite vegetables like bamboo shoots, green beans, or peas. You'll love this dish!
I thought it was missing a few things. Added some Curry Paste as well as curry powder. Also added brown sugar and ginger. Much better after the additions.
This dish is amazing!!!! Not hard to make and i added shrimp almost near the end of the simmering and served it with pitas.
It was good, it really helps to put ginger in this. I couldnt find chicken thighs (since I was shopping in a hurry!) so I used chicken breast instead.
Just so so good. Easy and yummy, what a great combination!
I made this recipe tonight for 2 as it is only me that I am cooking for. I did everything the same as the recipe except for adding a few raisins and some ginger and brown sugar as someone below suggested. This is just wonderful and just what I wanted. I have a second thigh to take to work for lunch tomorrow. Thanks for the wonderful recipe.
This is delicious, and very easy to prepare! I will definately be making this again. My husbanbd kept saying how good it was too, which is rare for him.
Wow !!! yday was the first time I cooked for a group of 15 ppl and this recipe is what saved me. Very simple to put together and it did come out really tasty. I did reduce the amount of oil I used to make it a little more healthy and it came out just fine. Thankyou for this amazing recipe, I will surely make it again :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Goof Proof Coconut Curry Chicken
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 607
** Calories from Fat: 405
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