Goof Proof Coconut Curry Chicken Recipe - Allrecipes.com
Goof Proof Coconut Curry Chicken Recipe
  • READY IN 45 mins

Goof Proof Coconut Curry Chicken

Recipe by  

"So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
  2. Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
  3. Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 21, 2006

I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it more flavorful and spicey. Add 1 tsp minced ginger, 1 tsp chili powder, and 1/4 tsp cayenne powder. Also, include your favorite vegetables like bamboo shoots, green beans, or peas. You'll love this dish!

 
Most Helpful Critical Review
Jan 28, 2007

I thought it was missing a few things. Added some Curry Paste as well as curry powder. Also added brown sugar and ginger. Much better after the additions.

 
Mar 25, 2006

This dish is amazing!!!! Not hard to make and i added shrimp almost near the end of the simmering and served it with pitas.

 
Mar 26, 2007

I made this recipe tonight for 2 as it is only me that I am cooking for. I did everything the same as the recipe except for adding a few raisins and some ginger and brown sugar as someone below suggested. This is just wonderful and just what I wanted. I have a second thigh to take to work for lunch tomorrow. Thanks for the wonderful recipe.

 
Sep 28, 2006

It was good, it really helps to put ginger in this. I couldnt find chicken thighs (since I was shopping in a hurry!) so I used chicken breast instead.

 
Dec 14, 2005

Just so so good. Easy and yummy, what a great combination!

 
Feb 28, 2006

This is delicious, and very easy to prepare! I will definately be making this again. My husbanbd kept saying how good it was too, which is rare for him.

 
Jan 25, 2007

Wow !!! yday was the first time I cooked for a group of 15 ppl and this recipe is what saved me. Very simple to put together and it did come out really tasty. I did reduce the amount of oil I used to make it a little more healthy and it came out just fine. Thankyou for this amazing recipe, I will surely make it again :-)

 

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Nutrition

  • Calories
  • 607 kcal
  • 30%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 45 g
  • 69%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 807 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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