The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 5, 2007
Very tasty and very simple! A fun and safe recipe for any little cook! I made a half batch and put in an 8x8 glass pan, which I forgot to grease, but I think next time I will just put on parchment or wax paper to save a clean dish. I also used milk choc. chips. Next time I might add a tiny bit of regular milk to thin out the mixture before adding the nuts and marshmellows, as it was on the thick side. Thanks! I wasnt sure if this could be left out, so I put it in the fridge...
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA


 
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