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Reviewed: Mar. 3, 2008

It was a good idea to freeze the marshmallows but be careful when removing the hot cookies from the sheet. Hot marshmallow can really burn the skin! (Learned the hard way one Thanksgiving) I liked the idea of cinnamon, chocolate, and orange together, but I would leave out the marshmallows completely. Most cookies cook in 8 to 12 minutes at a slightly higher temperature. Keep it up, Casey, the idea was right-on.

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Reviewer:

Kathi Summerfield


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Reviewed: Jun. 10, 2007

Don't make this recipie unless you want a big mess. The marshmallows tend to melt and stick to the pan like superglue. This significantely impedes not only the process of getting the cookies off the sheet in one piece, but cleaning the sheets as well. Arghh. I guess these cookies are an original idea, but because of the mess they make and their overwhelming sweetness I can only give these cookies a two.

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Maren


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Reviewed: Feb. 5, 2005

Hmmm...well, these were interesting to say the least! I had some trouble getting them off of the cookie sheet (due to the baked on marshmallow). I think I baked the entire 20 minutes...maybe I took them out a little sooner. They tended to fall apart as I was removing them to a rack to cool. The end result was a decent tasting cookie. They hold together much better once they've cooled.

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Reviewer:

Diane A.

	Cooking Level: Intermediate Home Town: Mason City, Iowa, USA Living In: Rockford, Illinois, USA
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Reviewed: Jul. 1, 2003

My husband rated it a 3 & I rated it a 1 so this is a compromise. Don't bake for 20 min unless you want a rock. I finished baking mine for 9 min & that was much better.(my hubby liked the taste of those) I won't make again as I thought they were blah.

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Reviewer:

PPK

	Living In: Watertown, South Dakota, USA
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Gooey Marshmallow Chocolate Chip Cinnamon Cookies

Reviewer:

Kathi Summerfield

Reviewer:

Maren

Reviewer:

Diane A.

Reviewer:

PPK