Gooey Chocolate Icing

By: D. Stultz

"The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!"

Rating: Read Reviews (12)

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Original Recipe Yield 2 cups

In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
Spread or drizzle over your cake.