The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 5, 2008
I opted to make these without the icing since the others said they were really sweet and I also thought they would be good topped with vanilla ice cream. I have to say for as much butter and sugar as these have I would prefer something else. I just didn't find them all that exciting. I was a little disappointed that the carmel sauce wasn't all that carmelly tasting...it kind of just soaked into the cake part.
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Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 7, 2004
I made this for my kids as a special treat. They LOVED it! I thought it was good, but a little rich. I would make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 16, 2001
This cake is so sweet I could feel my teeth rotting as I ate it!!! But hey, if you like it sweet this is the cake for you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 4, 2001
Made this for a potluck dessert and everyone raved about it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 28, 2001
I made these to take to a holiday gathering and they were a big hit. Everyone wanted the recipe. They were easy to make and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2000
Wonderful and delicious!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 4, 2000
Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 23, 2000
Very delicious!!
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