Add a photo

Gooey Chocolate Carmel Bars

By: BEAN988  
"This recipe combines dry German chocolate cake mix, butter and caramel to form a 2-layer bar"

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 389 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 5 dozen
 

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup butter, softened
  • 1 egg
  • 1/2 cup evaporated milk
  • 1 pound individually wrapped caramels, unwrapped
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine 1/2 cup of the butter with the cake mix and egg. Work the mixture with your hands until everything is well blended. The mixture will be crumbly. Press the mixture evenly into a 10 x15 inch jellyroll pan.
  3. Bake for 10 minutes in the preheated oven. Remove and cool for 10 minutes.
  4. In a saucepan , combine the remaining 1/2 cup of butter with the evaporated milk and caramels, over medium heat. Stir occasionally until smooth. Remove from heat and pour the mixture over the baked crust, turning the pan from side to side so that it is evenly coated.
  5. Return to the oven, and bake for 15 to 20 minutes, until it is bubbly all over. Cool and drizzle with icing. Allow icing to set before cutting into squares.
  6. To make the icing, stir together the confectioners' sugar with the water and vanilla until smooth. If the icing is too thick, add more water. If it is too thin, add more confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 4.3g | Cholesterol: 12mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by QUIMBYNY 
I made these to take to a holiday gathering and they were a big hit. Everyone wanted the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by MamaMia72 
I opted to make these without the icing since the others said they were really sweet and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Conner 
I made this for my kids as a special treat. They LOVED it! I thought it was good, but a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by HOFFER 
This cake is so sweet I could feel my teeth rotting as I ate it!!! But hey, if you like it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by Stacy 
Very delicious!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by MARCIA E LEVINE 
Made this for a potluck dessert and everyone raved about it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by Brendans.mommy 
Delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SALETA0310 
Wonderful and delicious!!!!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?