Reviewed: Nov. 16, 2009

My FAVORITE recipe! I love these bars, so sweet and goopy! I added marshmallows once and called it S'Mores Bars. I also made double chocolate by using chocolate graham crackers instead of regular. I had this recipe years ago and lost it. Thanks so much for submitting this!!!

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Reviewer:

Chanda

Cooking Level: Expert

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Reviewed: Aug. 17, 2008

Left out the nuts. Got lots of compliments!

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Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Apr. 9, 2008

my kids loved these bars. I made them without the nuts and they didn't last 10 minutes out the counter... I didn't even get one!!

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Reviewer:

mrs muraino

Cooking Level: Intermediate

Home Town: Ringling, Oklahoma, USA

Living In: Fox, Oklahoma, USA

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Reviewed: Dec. 10, 2007

Very good bars! I accidently let them go too long in the oven so they got a little crunchy. I would suggest, even if they look a little undone, to let them cook the rest of the way in the pan. These were extremely easy to make, though!

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