Super easy! I didn't chill dough, but with these tips, it was easy: Put your powdered sugar in a shallow dish. Using a small melon ball scoop or spoon, scoop up enough for a 1 in ball. Using your thumb, push the dough into the powdered sugar. That one thumb will be messy, but you can wipe/lick it when you're through! ;) After you've dropped the balls (you may have to do this in batches), gently roll them in the powdered sugar. Voila! You can now easily roll them into balls and place on cookie sheet. Bake them until they test golden on the bottom when carefully lifting to check with a spatula. They're just the right size to put in mini muffin liners to match any color/party/holiday theme!
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Super easy! I didn't chill dough, but with these tips, it was easy: Put your powdered sugar in...