Gooey butter cake is a wonderful, decadent thing. I used this recipe to introduce this awesome St. Louis tradition to my friends in my now-home of California. It was an absolute hit, though most could not believe St. Louisans actually eat this for breakfast - not dessert. I did two slight alterations. First, I cut the sugar to three and a half cups. And, when I cut it into small slices, I added a small slice of strawberry and kiwi on top - added California flair to a Midwestern delight. It was simply wonderful. Thanks for the recipe!
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Gooey butter cake is a wonderful, decadent thing. I used this recipe to introduce this...