I made this cake for my step kids, a 5yr and 11yr old. They didn't like it to much. They said it was to sweet, but the thing is I only used 2 cups of confectioners' sugar. Their dad said it was too rich. Other than the amount of sugar I also used 1 egg in the cake batter and 1 egg in the cream cheese mixture. Personally I like this recipe, however it is really too sweet, but I will make it again with the following changes: 1.5 cups confectioner's sugar and 2tbsp lemon juice in the cream cheese mixture. I may even consider halving the recipe, cutting the pieces into very small pieces so I won't have alot leftover on my hands.
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I made this cake for my step kids, a 5yr and 11yr old. They didn't like it to much. They said...