OK, this is the best cake ever. I'm not sure if I can ever eat another cake. I've always wanted this flavor/texture combo, but never knew it existed until perusing the site. I love cream cheese, sugar, and butter...always loved cheese danishes and such. If you're taste buds are like mine, you have to make this cake. My modifications included white cake mix b/c I didn't have yellow, 3.5 cups of the sugar, a splash more of vanilla. I baked at 350 for 35 minutes. The flavor isn't as good as the texture, and contrary to some of the reviews, I don't like it as much cold. I definitely see why you need to use butter yellow cake; the white cake flavor is a bit strong in mine. Next time I'll do that, or add more butter and less non-yellow/butter cake mix. I may also add some cinnamon or nutmeg to the topping. I meant to add a splash of lemon juice to the topping, for a little balance, but I forgot---definitely a to-do for next time. I can't wait to bake this for Thanksgiving!
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OK, this is the best cake ever. I'm not sure if I can ever eat another cake. I've always...