Reviewed: Apr. 1, 2008

This was extremely easy to make, and very tasty as well! Thank you for the great recipe!

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REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: Mar. 28, 2008

I love this cake!! I added 1/2 tsp almond extract to the cream cheese mixture and it tasted like a rich, buttery almond danish.

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BAZAARBAKER

Cooking Level: Expert

Living In: Elkton, Maryland, USA

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Reviewed: Mar. 5, 2008

This cake is gooey and sweet. It tastes like cream cheese, butter, and vanilla. Yum! Unfortunately, I can't have much cause it will stick right to my *ss.

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2 users found this review helpful

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dublinireland05

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Feb. 25, 2008

It was very Gooey, But perfect. I did like Cookies suggested and turned the oven down to 325 since i was using a non stick pan and it is wonderful.

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14 users found this review helpful

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Nikki The Great

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 6, 2008

I am making this for the second time in two weeks. Incredible, my family ate it in 2 days. The only thing I did differently was take the advice of other reviewers and cut the powdered sugar to 2 cups. It's a keeper!

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2 users found this review helpful

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livingrn

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

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Reviewed: Feb. 5, 2008

This is OK, very rich. I only used 3 cups of sugar, which is plenty. Probably won't make again...lots of other choices for future recipe trying.

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lovebugs_mom

Cooking Level: Intermediate

Living In: Prineville, Oregon, USA

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Reviewed: Jan. 22, 2008

This is by far the best version! ANd, it is better to use golden yellow cake mix than a butter yellow cake mix!!!!

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20 users found this review helpful

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ASHLYNGRAE

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Reviewed: Jan. 15, 2008

This recipe varies only slightly from my grandmother's. I grew up in St. Louis, also, and this is by far my favorite cake. My uncle is a gourmet chef, and his popular variation is to sprinkle sweetened coconut and/or chopped pecans on top. No matter how you embellish, gooey butter cake is spectacular!

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6 users found this review helpful

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Christy

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2008

Way too sweet. I won't make this again.

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shannonTN

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Reviewed: Jan. 5, 2008

good

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Nana Sidek

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: Jurong West, West Region, Singapore

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Reviewed: Dec. 22, 2007

litterly the EXACT recipe Greatgrandma Wollbrink made (great grandma wollbrink was Luis wollbrink the st louis arcitect's wife)!

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2 users found this review helpful

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Sunny

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Dec. 17, 2007

This cake wasn't that great. Definitely not something I would rave about. The bottom was way too brown. Won't make again.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2007

This is a family favorite and was a hit at my holiday party!

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jmbabin

Cooking Level: Expert

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Reviewed: Dec. 9, 2007

cake part itself a little dry, but yummy!

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chernobletink

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Reviewed: Nov. 2, 2007

Oh Yeah! I know I have died and gone to heaven with this Cake. Absolutely the best cake and I know that my co-workers will simply rave about this cake. You simply cannot appreciate how good this cake is if you skimp on the recipe. Yes, it is very rich but oooooooooohhhhh sssssoooooooo good! At 350 Degrees Baked for 35 minutes. The crust around the edges is just right. I just love this recipe and plan on making this cake again and again. This is absolutely a KEEPER! I will certainly be adding a photo of this masterpiece of a RECIPE!

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38 users found this review helpful

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Pamcastle

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Port Orange, Florida, USA

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Reviewed: Oct. 16, 2007

A super easy recipe! I did reduce the sugar down to 2 cups and it does not effect the recipe at all, it's still sweet! Will definitely keep this. Thanks Barbara!

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Liza Cranis

Home Town: Los Angeles, California, USA

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Reviewed: Aug. 25, 2007

I thought it was pretty good. I cut out a cup of sugar as well and still thought it was too sweet, I was hoping the top would taste more like cream cheese. But it is still pretty good.

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2 users found this review helpful

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mystieason

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Reviewed: Aug. 13, 2007

I have tried different versions of this recipe but this is the best one and the one I received the most compliments on.

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melo929

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Reviewed: Jul. 4, 2007

A BIG hit! I made one with lemon cake mix and one with chocolate cake mix. They LOVED the one with lemon and the chocolate one was great too! UPDATE: I also made this with a spice cake mix- the best so far, I'm not a big fan of cinnamon an pie spices, but this was YUM!

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3 users found this review helpful

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Marci B.

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Reviewed: Jun. 1, 2007

I made this for work and everyone LOVED it. I was jokingly told it is the only thing I can bring from now on.

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1 user found this review helpful

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KIMALLI1

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Tallahassee, Florida, USA

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Gooey Butter Cake III

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