The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 8, 2009
Simply decadent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 6, 2009
Very good butter cake. Like pecans on top for an added crunch.
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Photo by Julie B.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 1, 2009
I'm sure this is amazing I just suck at baking! So for my lower skills it turned out as good as it's gonna get with me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 30, 2009
The church ladies loved it and want the recipe! Now, that's high praise.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 22, 2009
It was a big hit! Some people, including myself, thought it was too sweet and some people liked it just the way it was. I think next time I'll reduce 1 cup of sugar :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 7, 2009
This was good but I found the baking time to be a bit long. Next time I will only bake 35-38 min. The "goo" ws a bit over cooked.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Hazelwood, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
This cake is a childhood favorite and Birthday tradition at our house. We know it as "Ooey Gooey Butter Cake". My husband's mother gave it to me on our wedding day. She has since passed and I have kept it going for him. It brings a tear to his eye every year.
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Cooking Level: Intermediate

Home Town: Staunton, Virginia, USA
Living In: Greenwood, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 4, 2009
I lost my original recipe years ago. But for a twist use lemon cake mix and lemon extract in place of the vanilla extract. Also these really need to be eaten after they cool. The flavor is much more intense. Enjoy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 29, 2009
This turns out a little different each time I make it but always WONDERFUL! Aftre the cake cools completely I sift more powdered sugar to cover the top. I've even tried using a marble cake mix which is great and adds a little twist. Gooey butter cake is a big thing in our area and everyone loves this much more than any store bought version they've ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 24, 2009
This was the 1st time I made a cake like this and it came out amazing! I followed the directions to a T and I sifted the powdered sugar before measuring. I will be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 23, 2009
I made this today. WOW! What a cake. Have found my new favorite!! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 12, 2009
next time i will cook it at maybe 300 for an hour instead. i am also at a high altitude, which could have changed things a little. but it was delicious! you cant buy gooey butter cake in colorado like you can in st. louis!
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Cooking Level: Beginning

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 12, 2009
Yummy and SO easy! I added a little bit of coconut to the cake mixture and it added just a hint of flavor....everyone wants the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 11, 2009
This cake was YUMMY!! The only cream cheese I had on hand was the cinnamon swirl, and it had even been used, so it wasn't full. I added a little extra cinnamon to the cake mixture and threw in a half bag of chocolate chips. I'm sure the recipe as-is is still delicious, but using what I had on hand, it still turned out amazing!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 7, 2009
Very good, is a little too sweet so I followed some of the reviews and added chopped pecans which helped balance out the flavors. I only used 2 cups of sugar and added 1/4 cup of melted butter to the filling as per the Paula Dean recipe (her recipe called for 1/2 cup of butter)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 7, 2009
Took reviewer's suggestions and only added 3 cups confectioner's sugar. I love things sweet, but 3 cups was definitely sweet enough.
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Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 26, 2009
Oh my gosh! To die for. Everyone loved this cake and it went really fast! This is a definite "comfort food" and I'll be making two for dinner on Sunday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 5, 2009
This recipe was delicious. My husband wants me to make another one this weekend. I listened to the advice of several reviewers and cut back on the sugar (only used 2 1/2 cups) it was still very sweet but excellent non-the less.
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Cooking Level: Expert

Home Town: New Britain, Connecticut, USA
Living In: Colchester, Connecticut, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 2, 2009
All I can say about this is it is utterly sickeningly sweet. We love desserts but this is way too sugary. My daughter had heard about this from friends and wanted to make something delicious for our family but thought it way too sweet and rich even for her.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 28, 2009
This is easy and delicious. I made this for my boyfriend's birthday party and it was gone within the first hour and a half.
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