Reviewed: Nov. 20, 2009

phenomenal...and ridiculously easy! no way i was admitting it was from a mix either lol. 350 for 35 minutes was perfect :)

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tri-to-eat

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Reviewed: Nov. 8, 2009

VERY easy to make, and I have made this for years, but also very easy to mess up! If you dont use the right size pan (13X9) it will not turn out right. This is a yummy cake though!

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TRACY FONTECCHIO

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Oct. 31, 2009

This recipe is awesome as is. I had never heard of this, but my big Texan husband told me he wanted some and I'm glad he told me about it. It is VERY sweet but oh-so-addicting and everyone that tried it loved it. I had a problem with the middle being very wet and gooey and the outside edges being a little more done, so I'm going to try making mini-cupcake size ones and see if it turns out better. Overall, GREAT recipe for home or potluck.

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mattymatty26

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Reviewed: Oct. 27, 2009

I made this cake 1 am the other morning. OMG! I couldn't eat it as soon as it camen out of the oven, but my Mother did. We truly enjoyed. The rest is history with my Husband.

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GOODLUKNCUKN

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Reviewed: Oct. 10, 2009

I made the pumpkin version ( paula dean) it was very good.I was worried it would be too sweet with all the sugar but it was perfect.I'm making this for thanksgiving.

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SILVERSNGEL11

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Reviewed: Oct. 6, 2009

This is probably my favorite dessert ever, and I'm a chocolate lover. I switched from my mother in-law's recipe to this one, just something even better about it. However, I've only had this with cinnamon sprinkled over the entire cake before baking. I can't imagine having it any other way, so others might like to try that!

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DEVOE4

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Reviewed: Oct. 5, 2009

I love this recipe! I hate store bought gooey butter cakes but this is AWESOME! I goofed up the last time I made it and put an 8 oz pkg of cream cheese in the cake/crust layer also and it was SO good! Made it even more rich and moist! I've found that a butter yellow cake mix is the best (I think it was from Betty Crocker or Duncan Heins).

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GILENH20

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Reviewed: Oct. 3, 2009

Loved it!

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ANGELDOGIE

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Reviewed: Sep. 23, 2009

Everyone loved this! I did make a little bit of a change though- I added about 16 oz of pumpkin (not pumpkin pie filling), a tsp of cinnamon, and a tsp of nutmeg in with the cream cheese...was delicious!

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kellynia

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Reviewed: Sep. 23, 2009

Oh my goodness...did I get rave reviews on this cake. Everyone at work LOVED it and asked me to make again for the next bday celebration. I thought it was really sweet but apprently, most people don;t mind that. Very easy to make so I guess I'll be making this one again.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Aug. 18, 2009

My family loved it. Made it as is - cooked it about 45 minutes and it browned up just right.

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Rose

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

I wish I could give these a higher rating then 5! They are fantastic! I just made 6 dozen of these for a potluck and they were the FIRST to go. I did have to bake them a bit longer then what the recipe called for but that's no big deal. I prefer to keep them in the fridge. I think they taste better cold.

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krazi4

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Reviewed: Aug. 16, 2009

Baked for 35 minutes at 350*F. Yummy!

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Heidi

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Reviewed: Aug. 8, 2009

This is a great recipe! Both the women at the office and my friends' children loved it!

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PopsicleToes

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Reviewed: Aug. 8, 2009

Simply decadent!

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SARAHJANE13

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Reviewed: Aug. 6, 2009

Very good butter cake. Like pecans on top for an added crunch.

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Julie B.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Evansville, Indiana, USA

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Reviewed: Aug. 1, 2009

I'm sure this is amazing I just suck at baking! So for my lower skills it turned out as good as it's gonna get with me!

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Jenna

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Reviewed: Jul. 30, 2009

The church ladies loved it and want the recipe! Now, that's high praise.

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DUFFFY

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Reviewed: Jul. 22, 2009

It was a big hit! Some people, including myself, thought it was too sweet and some people liked it just the way it was. I think next time I'll reduce 1 cup of sugar :-)

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