This recipe was pretty good. A little much yellow cake for me though.. but it was still good. I'm from St Louis, and the gooey butter cakes you buy in the store have a lot less yellow cake in them. Gooey butter cake is usually a little bit under cooked, which makes it gooey, but even if you over cook it a little it's still good. But don't under cook it too much or you are just eating batter. I've seen other recipes where you put some of the yellow cake mix into the gooey part, so I might try that next time, but this recipe is pretty good. My Dad kept saying "it's addictive", and I do agree.
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