I thought this was good (but nothing exceptional) - my husband thought it was excellent. I'm glad I read the reviews, because 4 cups of sugar would have been waaaayyy too much! I used 2 cups, and will probably cut it down to 1.5 cups next time. It's very easy and quick to make - and I think you can probably use any flavor cake mix you have on hand - as a matter of fact, I might try it with spice or carrot cake mix next time, just to change it up a bit. I used the almond extract the recipe calls for, and it was a very nice touch. When I make it with a different cake mix, I will probably substitute vanilla instead. I will keep this recipe to have on hand when I need a quick brunch dish or when we have overnight guests.
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I thought this was good (but nothing exceptional) - my husband thought it was excellent. I'm...