Gooey Butter Cake II Recipe
Add a photo
1 of 6 Photos

Gooey Butter Cake II

By: V. Monte  
"Really good and sweet dessert I got from a friend."

Rating: This weblink has been rated 105 times with an average star rating of 4.5 Read Reviews (92)

Rate/Review | 2,531 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 1/2 cup butter
  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (8 ounce) package cream cheese
  • 1/2 teaspoon almond extract
  • 4 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
  2. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
  3. In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.2g | Cholesterol: 48mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by becky1204 
wow this is actualy paula deens recipe. she says it is her most popular dessert! she says: "1.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by naples34102 
I made this in 1999, when V. Monte originally had it posted on "AllRecipes.com presents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by SWCLT 
I have made a similar recipe for years, but I combine the cake mix with 1/2 cup melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by KEROSKAM 
This was fantastic. I baked it for a little less than the recipe called for, maybe 5-10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Rosemarie 
A simple recipe with great results! It was easy and quick. I didn't have a yellow cake mix on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by LadyJustice 
I have made this dessert several times recently for large groups of people, and everyone has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by LINDA MCLEAN 
I turned this cake into a Thanksgiving Day dessert by adding a can of pumpkin to the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by DJC2 
Yum! Turned out more like a thick bar cookie than a cake, but it's delish! I baked mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by KOOLKATSARAH 
I made this for my inlaws over the weekend. I reserved some of the crust mix and spinkled it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by PCJEDI 
This cake is more commonly known as "ChessCake". MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?