Reviewed: Apr. 13, 2007

This is THE best easiest cake ever. Luckily, I read the reviews -- after I put the cake in. Took it out in 30 min. It is **definitely** gooey. Chocoholic that I am, I added 1 cup choc chips in the batter and 1/2 cup in the cream cheese + 1 tsp. van in each batters. Yummy!

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Firefly

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Reviewed: Mar. 15, 2007

A word of warning--the time on this recipe is WRONG. I really should have known better. You definitely want to check it at 30 minutes.

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kokey

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Reviewed: Feb. 22, 2007

I don't know what the gooey part is referring to because the bottom portion of mine turned out firm and the upper layer just slightly less firm. I thought this was a delicious cake! LOVED IT!

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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: Feb. 19, 2007

Taste better the next day after it has chilled overnight. I didn't enjoy the taste (way too sweet for me), but my kids and husband liked it a lot-they LOVE sugar!

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LYNNFROMNY

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Reviewed: Dec. 26, 2006

Not a very good cake at all. The cake itself was very dry and the gooey butter part was like a very thin layer of a bland cheesecake. Won't be making this cake again.

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QUINNTG

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Reviewed: Dec. 24, 2006

Yum, Yum, Yum, this is so addictive!!!! Thank You so much for a great cake recipe!

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CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Nov. 16, 2006

I didn't care for the crust. A friend of mine suggested using only 1 stick of butter and that worked better. It was also way overcooked and had an almost burned taste to it. I will definitely take the advise of many other cooks and bake for about 30-35 minutes next time.

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DMMommy

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Reviewed: Sep. 18, 2006

I made two my first time and they were gone before I could take them from the oven good.... My Family loved it.

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Stacy

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Reviewed: Apr. 11, 2006

Not the best gooey cake I've had. It's ok, but I have tried another recipe that makes a much taller and chewier cake. This recipe is a little dry. I will not make this particular recipe again. Thanks for the recipe Tammy.

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ecolter

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Manchester, Tennessee, USA

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Reviewed: Mar. 12, 2006

Sinful dessert! This recipe is sooo good! Next time, I would like to try using less butter. Also, I only baked it for about 30 minutes.

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Greta

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Reviewed: Mar. 7, 2006

oh my gosh!!! This is delish. I added some rum extract to the batter and mixed some coconut in the topping. to die for. almost too rich to eat, but it disappeared in a heartbeat at a potluck. just dosen't look "pretty"

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teri

Cooking Level: Expert

Home Town: Brockport, New York, USA

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Reviewed: Dec. 20, 2005

I absolutely love this recipe. It is like you are eating a little piece of heaven. So gooooddddd!!!!!!

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jlynnp219

Cooking Level: Expert

Home Town: Shepherdsville, Kentucky, USA

Living In: Lebanon Junction, Kentucky, USA

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Reviewed: Nov. 12, 2005

This was a delicious cake! I only gave four stars, though, because the recipe needs a little tweaking. The only change *I* made was to bake it for less time (almost 35 minutes instead of 45), and while that helped make it "gooey-er", it was still too dry and crumbly around the edges. No matter, the rest was incredible! Our unexpected company enjoyed it with us, and I was so relieved that it was such a hit. Will make again, for sure.

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RaisingMen

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Reviewed: Nov. 4, 2005

VERY sweet and rich but still great! I would recommend this for anyone who loves sweet desserts. Definetly more bar cookie like than cake though.

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smiths

Cooking Level: Beginning

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Reviewed: Sep. 28, 2005

I read the reviews before I made this and thought it would be pretty good. I hated the cake and so did my kids who will eat almost anything. It was quick and easy but was not gooey and tasted awful.

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NITAQ

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Reviewed: Sep. 17, 2005

Absolutely delicious! I baked it for only 30 minutes and it came out perfect.

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MAZINFAM

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Reviewed: Aug. 27, 2005

This recipe is sooooo yummy. Its very gooey and very rich. Hope everyone enjoys

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AQUEEN34

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Reviewed: Aug. 10, 2005

Bake for 30 to 35 minutes and sprinkle the top with additional powdered sugar!

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JINA

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Reviewed: Aug. 3, 2005

This was super easy to make, and had a good flavor. It is definitely very rich, so a small serving goes a long way. I would not cook it as long as the recipe recommends, because it became very dry around the edges. Next time I will look in on the cake at 35 minutes and adjust the cooking time from there, so it will be gooey as the name implies.

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thecooley

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Reviewed: Aug. 2, 2005

I made this for a church function. the cake seemed a little dry and when I cut it into pieces the topping pealed off with the knife. I like them a bit more gooey!

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Marti

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