Gooey Bars Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 6, 2003
Good...tasted bettter the next day.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 17, 2003
Excellent! That's all I've got to say...Excellent!
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Reviewed: Jan. 28, 2003
Loved it! Except for one thing, you definately have to decrease the confectioners sugar to 2 cups or it will put you in a diabetic coma! made a second batch with 2 cups, and it was to die for!!!
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Reviewed: Dec. 12, 2002
My co-workers really liked this one!
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Cooking Level: Expert

Home Town: Eden Prairie, Minnesota, USA

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Reviewed: Oct. 23, 2002
This is such a wonderful recipe, I keep making it and modifying it. I have used regular sugar with excellent result and I have reduced the sugar to 3/4 Cup and it turns out fine. My latest modification was to use lemon cake mix and white chocolate chunks. It makes a great lemon slice.
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Cooking Level: Expert

Home Town: Chinook, Alberta, Canada
Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 21, 2002
absolutely delicious, maybe a trifle too much even for unrepentant sweettooths...I'll try with less confectioner's sugar, but congratulations all the same.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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Displaying results 61-66 (of 66) reviews

 
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