Gooey Bars Recipe
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Gooey Bars

By: SKIMOREH20  
"A gooey bar for the chocolate and the cake lover combined!"

Rating: This weblink has been rated 66 times with an average star rating of 4.2 Read Reviews (58)

Rate/Review | 1,172 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 3 1/2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  3. Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 12.3g | Cholesterol: 48mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by OSROCKY 
I was excited to try this recipe, but I won't be making it again. It's like eating raw cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by LESLIEK7 
Loved it! Except for one thing, you definately have to decrease the confectioners sugar to 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by YOUGOTTAEAT 
Very decadent and rich!!! but very quick and easy. I used Duncan Hines Butter recipe cake mix,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by DEETA 
I took the other reviewers suggestions and cut the sugar back by a cup and it came out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by cicada77 
The idea of this recipe is good but it doesn't quite turn out. The bottom layer is too dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by chef_niki 
YUM!!!!this was soo delicious!!I'm soo glad i tried it. I was almost afraid to because it had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by LESLEYfromWI 
These were very good but I did make changes. First I do not think that it is possible to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by ROSALIE PALADEAU 
This is such a wonderful recipe, I keep making it and modifying it. I have used regular sugar... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by DAISYMD5 
Way too sweet, people did not like them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by MICKIE 
Just an okay treat. I used 2 cups powdered sugar which was just the right sweetness on top. ... MORE

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