What a great, light salad! Since I needed a "substantial" main dish for dinner tonight, I took the following liberties with the recipe, which turned out be amazing! First, I whisked up the dressing: olive oil, lemon juice to taste (a LOT more due to personal preference), a couple tablespoons of rice wine vinegar, some garlic/onion powders, freshly ground sea salt and black pepper, dried minced onion, and Italian seasoning to taste. I let it "marry" for a bit to soften the dried onion. I used an entire bag of butter lettuce mixed with organic baby spinach and mixed in the cucs, tomatoes, thinly diced red onions, feta cheese, and used kalamata olives just in my portion since my DH doesn't care for them. I also diced up some turkey, along with an avocado, as a topping to the salad. Much to my great surprise, the 4 year-old DD LOVED this and even liked sampling the kalamata olives. Awesome salad; one that will be repeated in this house.
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What a great, light salad! Since I needed a "substantial" main dish for dinner tonight, I...