Reviewed: Oct. 10, 2004

This was easy to make and very tasty. Excellent the next day too. It presented nicely too for guests. Highly recommended!

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TABLESPOON

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2004

Good overall recipe. But not as good as the salads in Greece, but very close.

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cardensaraid

Cooking Level: Intermediate

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Reviewed: May 19, 2004

This is better than the restaurant variety. Must use the Kalamata olives though. For the dressing I used Greek Oregano. Delicious anytime, but especially good with grilled meats.

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ILUVDOBES

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Reviewed: Apr. 29, 2004

I am not a big tomato fan, but I enjoyed this salad. No one flavor was overpowering. This would be a nice salad to serve when having company instead of a typical green salad.

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CHICAGOSTEPH

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Reviewed: Feb. 18, 2004

Blech.

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LIKE2COOK2

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Reviewed: Nov. 30, 2003

Made this one minus the black olives and it still turned out great. Will absolutely make it again. Thanks!

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EVELYNNE

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Reviewed: Oct. 14, 2003

What a great salad! I left out the olives, but still found it amazing.

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Elaine Kilby

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Reviewed: Aug. 11, 2003

Loved this salad! I liked it so much that I went back for a 2nd helping and ate all the rest myself (too bad for my hubby)! Next time I try this, I'll add a few boiled shrimp to the mix and serve as an entree instead of an appetizer.

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Laura Retta

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Reviewed: Jul. 21, 2003

This recipe was great. Easy to make.

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WETHREENHP

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Reviewed: Jun. 2, 2003

Great salad. I put this on torn romaine lettuce, and used calamata olives instead of the black. This was just like what you'd get from a fine greek restaurant. Thanks for the recipe.

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TONYS WIFE

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Reviewed: May 22, 2003

Easy and delicious! Wonderful summer salad!!

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4 users found this review helpful

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LisaA

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2003

This is good. Your basic greek salad.

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ALETA14

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Reviewed: Nov. 16, 2002

A company best! Love it.

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CASINOBUS

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Reviewed: Jul. 17, 2002

Great salad but the dressing tasted a bit funny so I added some garlic salt and 1 tablespoon balsamic vinegar. Overall very good.

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Jennifer

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Reviewed: Mar. 1, 2002

My husband said this was far superior to any Greek Salad he has eaten at any restuarant. Now... let me tell you - that's a compliment!

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THOUGHTPET

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Reviewed: Jan. 15, 2002

Excellent salad. I increased the oregano to 1 tsp. Changed the onion to a red onion and used a 4 oz. can of sliced black olives. There will be no leftovers.

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FLORIDA NEAL

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Reviewed: Jan. 3, 2002

This is a pretty good recipe for Greek Salad. It sure is nice and easy. However, there was something lacking in the flavour that I miss from getting Greek Salad eating out. I am not sure exactly what it was though. :) Nevertheless, this is a very tasty recipe, but just needed that extra something to get a five star rating from me.

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3 users found this review helpful