Reviewed: Jan. 31, 2006

Easy, healthy, good. Left out the olives.

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RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 17, 2006

This is one of our favorite summer dishes when the tomatoes are fresh. We eat it at least once a week.

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corta

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Reviewed: Dec. 3, 2005

I loved this salad, after eating a restaurant salad made with a true Greek dressing recipe. This was great!

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IRIS27

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Hagerstown, Maryland, USA

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Reviewed: Nov. 2, 2005

This was really great with a few minor tweaks. I looked over other greek salad recipes on this site and came up with the best dressing. Instead of 4 tsp. of lemon juice, add 3 and 1 tsp of red wine vinegar. For the salt and pepper, add 1/4 tsp of each. Also, add half a green pepper chopped and it comes out amazing!

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LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Oct. 11, 2005

This was tasty. I omitted the olives because we didnt have any on hand. Thought it was good but dont really see how it is much healtheir for you than any other greek salad. I subbed Canola Oil for Olive Oil.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Sep. 27, 2005

made it for dinner,it wasn't to bad

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nici

Cooking Level: Beginning

Home Town: Lahr, Baden-Württemberg, Germany

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Reviewed: Jul. 27, 2005

Just okay. It was saved by the feta and greek olives. Otherwise, it would have been fairly bland. But, as the title boasts, at least it is healthful!

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nmchilecat

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Edgewood, New Mexico, USA

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Reviewed: Jul. 17, 2005

I was looking for salads to serve in pitas for a shower. We served this (along with Becky's Chicken Salad) and both were a big hit. I chunked the vegatables generously and it turned out great! I drain the bowl a couple of times--between the tomotoes (I did not seed) and the oil it collected liquid on the bottom and did not want this to make the pitas soggy. We served it with an orange coucous salad and Terra chips--one of the most well received menues we have had!

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Cook in training

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Reviewed: Jul. 8, 2005

very good, but not as good as when real greeks make it;)

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KYLA475

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Reviewed: Jun. 21, 2005

Using big red onion, more olives, green lettuce leafs, I filled half pitta bread with Greek salad and sprinkled with tzatziki sauce. Everybody loved it. Almost had to fight to get my piece of...

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Kveta

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Reviewed: May 28, 2005

This was good but not as good as the one at my favorite Greek restaurant. It's healthier, but doesn't taste as good.

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: May 12, 2005

I thought it had a fresh and light taste to it. I could live off of this stuff! It's great!!!

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ANGIEK13

Cooking Level: Intermediate

Living In: Platteville, Wisconsin, USA

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Reviewed: Apr. 27, 2005

Great salad for warm weather! So easy and quick to put together. I skipped on the olives & it was still very tasty.

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TRESSIEPOO

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 24, 2005

It's nice to have a change of pace from the usual lettuce or romaine salads, so we tried this. It was very good, and the tart lemon flavor was good. We've had it a couple of times, and varied the size of the chopped vegetables. Try this one.

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AUNT MAMIE

Cooking Level: Expert

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Reviewed: Mar. 7, 2005

This salad is yummy. My kids won't eat it but my husband and I love it. I serve it with greek chicken from this site. I also leave out the olives as neither my husband or I like them.

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ROBINANNE2

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Reviewed: Feb. 20, 2005

Took me less than 10 minutes, and this salad is VERY filling. So it's good for you, and you won't feel hungry for a while. I recommend it.

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NocturnalJourney

Cooking Level: Beginning

Home Town: Bishkek, Bishkek, Kyrgyzstan

Living In: Renton, Washington, USA

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Reviewed: Jan. 30, 2005

Easy to make and tastes wonderful. Everyone loved it!

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PIGOUT1

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Reviewed: Jan. 11, 2005

YUM! This salad was amazing! Just like the one my aunt always made which I adored. Even my husband liked this!

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LANARAYHILL

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Reviewed: Dec. 13, 2004

This was DELICIOUS even though I subbed fresh spinach for the cucumber (didn't have any). Do not exceed the recommended amount of lemon juice or it will be too sour. Mine was borderline too sour, but still good.

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